中国蘑菇中毒诊治临床专家共识

doi:doi:10.3969/j.issn.1002-1949.08.002

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摘要毒蘑菇又称为毒菌或毒蕈，属大型真菌类。误采、误食毒蘑菇可引起急性中毒，呈现地域性、季节性发病，常有家庭聚集和群体性发病的特点，社会危害大。部分品种中毒病死率高，其中具有肝毒性的鹅膏菌属品种中毒病死率高达80%，蘑菇中毒已成为我国食源性疾病中病死率最高的一类急症。其临床表现复杂多样，多数患者以恶心、呕吐、腹痛及腹泻等胃肠道症状为中毒始发表现，随后可因摄入毒蘑菇所含毒素不同，产生不同的靶器官损害，甚至衰竭而死亡。因此，如何早期识别致死性蘑菇中毒并及时规范救治是当前医护人员面临的巨大挑战。

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	中国医师协会急诊医师分会
	中国急诊专科医联体
	中国医师协会急救复苏和灾难医学专业委员会
	北京急诊医学学会

通讯作者: 卢中秋，温州医科大学附属第一医院，E-mail：lzq640815@163.com；孙承业，中国疾病预防控制中心，E-mail：suncy@chinacdc.cn；于学忠，北京协和医院，E-mail：yxz@medmail.com.cn。

引用本文:

中国医师协会急诊医师分会，中国急诊专科医联体，中国医师协会急救复苏和灾难医学专业委员会，北京急诊医学学会. 中国蘑菇中毒诊治临床专家共识[J]. 中国急救医学, 2019, 39(8): 717-725.

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http://www.cnemergency.org.cn/CN/doi:10.3969/j.issn.1002-1949.08.002 或 http://www.cnemergency.org.cn/CN/Y2019/V39/I8/717

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